Composition: Each 10 ml of syrup contains: A. Aqueous extracts derived from : Ashok* (Saraca indica, St.Bk.)600 mg, Ashwagandha* (Withania somnifera, Rt.) 200 mg, Shatavar* (Asparagus racemosus, Rt.) 200 mg, Lodhra* (Symplocos racemosa, St.Bk.) 200 mg, Nagkesar* (Mesua ferrea, Stm.) 200 mg, Tagar* (Valeriana wallichii, Rz.) 200 mg, Jivanti* (Leptadenia reticulata, Rt.) 200 mg, Palash* (Butea monosperma FL.) 200 mg, Manjistha* (Rubia cordifolia, St.) 120 mg, Daruharidra* (Berbers aristata, St.) 120 mg, Chandershur* (Lepidium sativum, Sd.) 120 mg, Priyangu* (Callicarpa macrophylla, If.) 120 mg, Tulsi* (Ocimum sanctum, PI.) 120 mg, Haridra* (Curcuma longa, Rz.) 120 mg, Saunf* (Foeniculum vulgare, Fr.) 120 mg, Motha* (Cyperus rotundus Rz.) 120 mg, Chaulai® (Amaranthus spinosus, Pl.) 100 mg, Majuphal* (Quercus infectoria, G.) 100 mg, Reetha® (Sapindus mukorossi, Fr.R.) 100 mg, Gajpippali* (Scindapsus officinalis, Fr.) 100 mg, Vata Jata* (Ficus bengalensis, A.Rt.) 100 mg, Putrajeevak® (Putranjiva roxburghii, Sd.) 100 mg, Yastimadhu* (Glycyrrhiza glabra, Rt.Sto.) 100 mg, Kush* (Desmostachya bipinnata, Rt. Stk.) 100 mg, Har Singar® (Nyctanthes arbor-tristis, Lf.)100 mg, Khun kharaba® (Daemonorops draco, Exd.) 100 mg, Sigru* (Moringa oleifera, Lf.) 100 mg, Kela® (Musa paradisiaca, FI.) 100 mg, Gudhal* (Hibiscus rosa-sinensis, Fl.) 100 mg, Bathua (Chenopodium album, Lf.) 100 mg, Jira* (Cuminum cyminum, Fr.) 100 mg, Sheetal Chini* (Piper cubeba, Fr.) 60 mg, Hirabol (Commiphora myrrha, Exd.) 60 mg, Anar* (Punica granatum, Fr.R.) 60 mg, Dhai* (Woodfordia fruticosa, Fl.) 60 mg, Agnimanth* (Premna integrifolia, Rt.) 60 mg, Pushkar* (nula racemosa, Rt.) 60 mg, Ghrit Kumari* (Aloe vera, Lf.Pp.) 50 mg, Karpas® (Gossypium herbaceum, Rt.) 50 mg, Mooli* (Raphanus sativus, Sd.) 50 mg, Gajar (Daucus carota, Sd.) 50 mg, Methi* (Trigonella foenum-graecum, Sd.) 50 mg, Doob* (Cynodon dactylon, PI.) 50 mg, Ajwain* (Trachyspermum ammi, Fr.) 50 mg, Mochras* (Bombax malabaricum, Exd.) 50 mg, Samunder Phal* (Barringtonia acutangula, Fr.) 50 mg, Jamun® (Eugenia jambolana, Lf.) 30 mg, Amra Beej Majja* (Mangifera indica, Sd.) 30 mg, Ulatkambal (Abroma augusta, Rt. Bk.) 30 mg, Netrabala* (Pavonia odorata, PI.) 30 mg, Kali mirch* (Piper nigrum, Fr.) 20 mg, B. Extracts:
Shahtoot® (mulberry) (Morus indica, Fr.) 10 mg, Jamun® (Eugenia jambolana, Fr.) 10 mg,
C. Powders: Sudh Tankan* (Purified borax ,Prd.) 50 mg, Sphatika Shudh* (Classical Ay.
Preparation, Prcd. 50 mg, Hing Sudh*(Ferula foetida purified, Exd.) 7.5 mg, D. Oils: Makai Ankur Taila
* (Zea mays(maize) germ Oil, Sd.) 0.02 ml., Jaitun Taila ® (Olive) (Olea europaea Oil, Fr.) 0.02 ml,Syrup Sugar Base Q.S., Excipients Q.5., Colour - Ponceau 4R (I 16255), Flavour - Rosewhite. Other Ingredientst - Benzoic Acid, Sodium Benzoate, Methylparaben, Propylparaben, Sodium Methylparaben, Sodium Propylparaben. Book Ref: *API *AFI Bhavaprakasa @Brhatnighanturatnakar tIP.