Awaleha prepared from: A) Aqueous extracts derived from: Bilva (Aegle marmelos, St. Bk.) 48 g, Agnimanth (Premna integrifolia,
St. Bk.) 48 g, Syonaka (Oroxylum indicum, St. Bk.) 48 g, Gambhari (Gmelina arborea, St. Bk.) 48 g, Patala (Stereospermum suaveolens, St. Bk.) 48 g, Bala (Sida cordifolia, Pl.) 48 g, Salaparni (Desmodium gangeticum, Pl.) 48 g, Prishniparni (Uraria picta, Pl.) 48 g, Mudgaparni (Phaseolus trilobus, Pl.) 48 g, Masaparni (Teramnus labialis, PI.) 48 g, Pippali (Piper longum, Fr.) 48 g, Gokhru (Tribulus terrestris, Pl.) 48 g, Brhati (Solanum indicum, Pl.) 48 g, Kantakari (Solanum surattense, Pl.) 48 g, Kakrasingi (Pistacia integerrima, Gl.) 48 g, Bhuiamla (Phyllanthus amarus, Pl.) 48 g, Draksh (Vitis vinifera, Dried Fr.) 48 g, Jivanti (Leptadenia reticulata Rt.) 48 g, Pushkarmool (Inula racemosa, Rt.) 48 g, Agaru (*o.s. Dalchini, Cinnamomum zeylanicum, St. Bk.) 48 g, Haritaki (Terminalia chebula, Fr. P.) 48 g, Guduchi (Tinospora cordifolia, St.) 48 g, Riddhi (*o.s. Varahi
Kand, Dioscorea bulbifera, Rz.) 48 g, Jivaka (*o.s. Vidari, Pueraria tuberosa, Rt. Tr.) 48 g, Risabhaka (*o.s. Shatavari, Asparagus racemosus, Rt.) 48 g, Sati (Hedychium spicatum, Rz.) 48 g, Musta (Cyperus rotundus, Rz.) 48 g, Punarnava (Boerhavia diffusa, Pl.) 48 g, Meda (*o.s. Sariva sveta, Hemidesmus indicus, Rt.) 48 g, Ela (Elettaria cardamomum, Sd.) 48 g, Sveta chandana (*o.s. Nagarmotha, Cyperus scariosus, Rz.) 48 g, Utpala (Nymphaea stellata, Fl.) 48 g, Vidari (Pueraria tuberosa, Rt. Tr.) 48 g, Vasa (Adhatoda vasica, Rt.) 48 g, Kakoli (*o.s. Ashwagandha, Withania somnifera, Rt.) 48 g, Kakanasika (Martynia annua, Fr.) 48 g, B) Aqueous extracts & semi solid pulp derived from: Amalki (Emblica officinalis, Fr.) (approx. 5 kg) 500 in number, C) Liquids : Go ghrita (Clarified butter from cow's milk) 288 g, Tila Taila (Sesamum indicum, Oil) 288 g, Madhu (Apis sps., secre.) 288 g, D) Powders : Sarakara (Sugar) (Saccharum officinarum, St. Jce. Prcd.) 2.4 kg, E Prakshep dravya (Powders): Vanshlochan (Bambusa sp., S.C.) 192 g, Pippali (Piper longum, Fr.) 96 g, Dalchini (Cinnamomum zeylanicum, St. Bk.) 48 g, Ela (Elettaria cardamomum, Sd.) 48 g, Tejpatra (Cinnamomum tamala, Lf.) 48 g, Nagkesara (Mesua ferrea, Stmn.) 48 g.*o.s. - official substitute, *The product is prepared in standard batch size as per specified details from standard reference text, out of which 500 g is packed.